VILLA MARINA CAPRI

Ziqù Restaurant

Taste is the main character

A concept inspired by the nature and authenticity of the island’s excellent products, with the intensity of flavours and the richness of sensations, able to satisfy even the most experienced palates.

Mediterranean Lunch

On the terrace surrounded with light, the informal and cheerful table is an appealing invitation to discover the nature and culture of Capri through all the senses.

Local flavours and aromas

The cuisine of Ziqù Restaurant, founded on tradition, enhances the local flavours and aromas with the innovative and creative touch of our Chef.

Always looking for quality means having respect for the guests. Respecting seasonality means loving one’s work and one’s own land. Let go of instinct and creativity means giving space to passion.

Chef poetry

Each dish combines the traditional Mediterranean recipes with emotions, history and experimentation and becomes an unforgettable experience for palate and sight.

Wine Philosophy

Not only the art of creating the best pairings, but the competence and the sensibility to follow for the Guests the thought underlying each wine, which the Sommelier makes legible and exalts accompanying it to the right flavours.

Wine list

Mediterranean Cuisine

Land and sea alternate on the tables of Capri, along with tomatoes, mozzarella, lemons, spices. If the fish is the protagonist in the kitchens overlooking the sea, our chef is also handy with delicious meat dishes. Olive oil is a golden thread that embellishes the typical dishes of Mediterranean cuisine. Generous, healthy, indispensable taste experience.

Menu Dinner

Menu Lunch

Other Dining Experiences

Breakfast

At Villa Marina the day begins with a dip of taste and genuineness, surrounded by Mediterranean nature and with the prospect of long moments of well-being.