Taste is the main character of this experience, with the intensity of flavours and the richness of sensations, able to satisfy even the most experienced palates. A concept inspired by the nature and authenticity of the island's excellent products.
On the terrace surrounded with light, the informal and cheerful table is an appealing invitation to discover the nature and culture of Capri through all the senses.
Ziqù Restaurant's terrace is charming and becomes an elegant venue for dinner. The colours and perfumes are tempting, the beauty of nature in the background and all around causes an unconditioned smile, the golden light that reflects on the water of the sea inspires serenity and well-being.
The cuisine of Ziqù Restaurant, founded on tradition, enhances the local flavours and aromas with the innovative and creative touch of our Chef.
Each dish combines the traditional Mediterranean recipes with emotions, history and experimentation and becomes an unforgettable experience for palate and sight.
Land and sea alternate on the tables of Capri, along with tomatoes, mozzarella, lemons, spices. If the fish is the protagonist in the kitchens overlooking the sea, our chef is also handy with delicious meat dishes. Olive oil is a golden thread that embellishes the typical dishes of Mediterranean cuisine. Generous, healthy, indispensable taste experience.
POUR ME THE SWEETEST ONE“
Thus, in the third century BC the Capriese poet Bleso offers his convivial invitation.
Always looking for quality means having respect for the guests. Respecting seasonality means loving one's work and one's own land. Let go of instinct and creativity means giving space to passion.